By Bob Albright
It was a few years back that I got
my first introduction to these winged
warriors, that make their cousins in
the horsefly family seem as harmless
as a tap-in putt. With only a four-foot par putt standing between
me and a free frosty one at the 19th hole, I took an extra
few moments to go through my pre-shot routine.
Swing with your shoulders… relax the neck muscles… putt
through the ball… wait, what just landed on the back of
my leg? Never mind, back to business, just drain this putt… a
little left edge should do it…
The ensuing putt, which rocketed a good
five feet past the cup at breakneck speed, was thanks to the
kind of adrenalin surge that only comes from losing a chunk of
your calf right in your backswing. I have since learned that
no shot is that important. When you feel that unmistakable thud
(these creatures simply don’t come equipped with landing
gear), it’s time to clear the decks.
So what’s the deal with these double-bogey-producing bandits?
Where do they come from and why do they seem to thrive on anyone
wearing a visor and a golf glove who strays within a couple of
miles of the coast in July? Well, one of the many classic quotes
uttered by Richard Dreyfuss’s character, Matt Hooper, in
the movie “Jaws” pretty much sums it up.
“What we are dealing with here is a perfect engine, er...
an eating machine. It’s really a miracle of evolution.
All this machine does is swim and eat and make little sharks
and that’s all.”
Substitute “flies” for “swim” and “little
greenheads” for “little sharks” and Hooper’s
assessment is spot on. According to experts, greenheads mate
in marshy areas along the coast and one female greenhead is capable
of producing some 200 to 300 eggs that are left to hatch under
leaves and grass in the marsh. After that first batch of eggs
are laid, the female greenhead requires fresh blood – a
lot of it – to lay the next several batches and that is
precisely where the back of your leg comes into play.
To the uninitiated it is a pretty scary
dynamic, but for those who are forced to deal with these air
strikes every summer, it’s a nuisance and nothing more – at
least that’s their story.
“Greenheads? What are those?” long time Ould Newbury
head pro Jim Hilton asked with a chuckle. “Seriously, they
really are very friendly. I recommend everyone stop by and try
one, they’re very tasty.”
While few have actually put a knife and
fork to one of these winged warriors at the scenic course that
hugs the Great Marsh in Newbury, they have learned to deal with
them. In fact, if you catch someone flinching at fly-by here,
it’s as much of a tip off that they’re tourists as
the colorful plates on their car.
“The only complaints we really ever get about them usually
come from people who are on a holiday and even then they don’t
find them too bad,” says Hilton.
Much like the intimidating tree that
stands directly in the middle of the fairway on the club’s
challenging ninth hole (one of the toughest par 3s on the North
Shore), veteran golfers at Ould Newbury have simply learned how
to play “around” these aerial obstacles as well.
“The good thing is that it’s a very short season – about
two weeks – and over the last couple of years they have
not been that bad for whatever the reason,” Hilton noted. “But
they will take a chunk out of you. It’s just something
that you have to deal with and prepare for if you’re going
to play golf anywhere on the coast in July from Cape Ann to Salisbury.
“There’s Skin So Soft and other repellants that seem
to work and you have to dress for it. If you wear shorts during
greenhead season, well, you’re asking for it.”
Like Hilton points out, golfers can take
solace in the fact that just as quickly as greenheads show up,
as a rule they seem to get out of Dodge just as quickly. There’s
also the “three-second-rule.”
If there is one great leveling factor
golfers have in their favor against these ferocious flesh-eating
critters, it’s that they’re not particularly quick
to get down to business. Whether they happen to be on the back
of your neck or the back of your leg, greenheads take a good
three seconds to set the table as it were. This grace period
gives golfers ample time to drop their clubs, do their best barrel
roll, and then regroup.
As the director of the Massachusetts
Audubon Education Center and Wildlife Sanctuary at Joppa Flats
in Newburyport, Bill Gette sees his office – the wildlife-rich
flats and surrounding marshes – turned into a virtual aerial
war zone each July. While he subscribes to the three-second-rule,
he adds one big proviso.
“Yes, there is a three-second-rule,” he says. “But
the thing is that while you’re counting down the seconds
on the greenhead on the back of your leg, the clock is also running
on the one on your arm.”
And that’s not to mention the three hitching a ride on
your visor, patiently waiting for that big pressure putt on the
next hole to really leave their mark – both on your leg
and your scorecard.